Winery Cantina ValpantenaPergolino Novello
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pergolino Novello from the Winery Cantina Valpantena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergolino Novello of Winery Cantina Valpantena in the region of Vénétie is a powerful.
Food and wine pairings with Pergolino Novello
Pairings that work perfectly with Pergolino Novello
Original food and wine pairings with Pergolino Novello
The Pergolino Novello of Winery Cantina Valpantena matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta with walnuts and treviso red salad or leg of lamb with spices.
Details and technical informations about Winery Cantina Valpantena's Pergolino Novello.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
