Winery Cantina ValpantenaGuardiano Ripasso Superiore della Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Guardiano Ripasso Superiore della Valpolicella from the Winery Cantina Valpantena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guardiano Ripasso Superiore della Valpolicella of Winery Cantina Valpantena in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Guardiano Ripasso Superiore della Valpolicella of Winery Cantina Valpantena in the region of Vénétie often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Guardiano Ripasso Superiore della Valpolicella
Pairings that work perfectly with Guardiano Ripasso Superiore della Valpolicella
Original food and wine pairings with Guardiano Ripasso Superiore della Valpolicella
The Guardiano Ripasso Superiore della Valpolicella of Winery Cantina Valpantena matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), porcini sauce or duck breast and roasted peaches.
Details and technical informations about Winery Cantina Valpantena's Guardiano Ripasso Superiore della Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Guardiano Ripasso Superiore della Valpolicella from Winery Cantina Valpantena are 2010, 2011, 2012, 2013 and 2014.
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
