Winery Cantina ValpantenaTorre del Falasco Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Torre del Falasco Pinot Grigio from the Winery Cantina Valpantena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre del Falasco Pinot Grigio of Winery Cantina Valpantena in the region of Vénétie is a .
Wine flavors and olphactive analysis
On the nose the Torre del Falasco Pinot Grigio of Winery Cantina Valpantena in the region of Vénétie often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Torre del Falasco Pinot Grigio
Pairings that work perfectly with Torre del Falasco Pinot Grigio
Original food and wine pairings with Torre del Falasco Pinot Grigio
The Torre del Falasco Pinot Grigio of Winery Cantina Valpantena matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp curry (reunionese recipe), quiche without pastry, courgette and blue cheese or simple veal sauté.
Details and technical informations about Winery Cantina Valpantena's Torre del Falasco Pinot Grigio.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Torre del Falasco Pinot Grigio from Winery Cantina Valpantena are 2018, 2014, 2017, 2016 and 2013.
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
