Winery Montresor - Pinot Grigio Alfio Moriconi Selection Valdadige

Winery MontresorPinot Grigio Alfio Moriconi Selection Valdadige

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Alfio Moriconi Selection Valdadige of Winery Montresor is a white wine from the region of Valpolicella of Veneto.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio Alfio Moriconi Selection Valdadige from the Winery Montresor

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio Alfio Moriconi Selection Valdadige of Winery Montresor in the region of Veneto is a .

Details and technical informations about Winery Montresor's Pinot Grigio Alfio Moriconi Selection Valdadige.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Pinot Grigio Alfio Moriconi Selection Valdadige - 2013
In the top 100 of of Valpolicella wines
Average rating: 3.211100
Pinot Grigio Alfio Moriconi Selection Valdadige - 0
In the top 100 of of Valpolicella wines
Average rating: 3.111100

The best vintages of Pinot Grigio Alfio Moriconi Selection Valdadige from Winery Montresor are 2013, 0

Informations about the Winery Montresor

The winery offers 128 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantine Giacomo Montresor.
It is in the top 100 of the best estates in the region
It is located in Valpolicella in the region of Veneto
Find the Winery Montresor on Facebook

The Winery Montresor is one of of the world's great estates. It offers 126 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 400 of of Valpolicella wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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