Winery MontresorPinot Grigio Alfio Moriconi Selection Valdadige
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Alfio Moriconi Selection Valdadige from the Winery Montresor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Alfio Moriconi Selection Valdadige of Winery Montresor in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Alfio Moriconi Selection Valdadige
Pairings that work perfectly with Pinot Grigio Alfio Moriconi Selection Valdadige
Original food and wine pairings with Pinot Grigio Alfio Moriconi Selection Valdadige
The Pinot Grigio Alfio Moriconi Selection Valdadige of Winery Montresor matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of curried mouclade à la charentaise, goat cheese and bacon quiche or delicious bourguignon.
Details and technical informations about Winery Montresor's Pinot Grigio Alfio Moriconi Selection Valdadige.
Discover the grape variety: Clinton
Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.
Last vintages of this wine
The best vintages of Pinot Grigio Alfio Moriconi Selection Valdadige from Winery Montresor are 2013, 0
Informations about the Winery Montresor
The Winery Montresor is one of of the world's great estates. It offers 126 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
