Winery MontresorPinot Grigio Alfio Moriconi Selection Valdadige
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Alfio Moriconi Selection Valdadige from the Winery Montresor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Alfio Moriconi Selection Valdadige of Winery Montresor in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Alfio Moriconi Selection Valdadige
Pairings that work perfectly with Pinot Grigio Alfio Moriconi Selection Valdadige
Original food and wine pairings with Pinot Grigio Alfio Moriconi Selection Valdadige
The Pinot Grigio Alfio Moriconi Selection Valdadige of Winery Montresor matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fried rice with shrimp and chicken, quiche with bacon and gruyère cheese or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Montresor's Pinot Grigio Alfio Moriconi Selection Valdadige.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of Pinot Grigio Alfio Moriconi Selection Valdadige from Winery Montresor are 2013, 0
Informations about the Winery Montresor
The Winery Montresor is one of of the world's great estates. It offers 126 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tense
Said of a lively and nervous wine.
