Winery Fratelli VogadoriDei Leoni Garganega Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Dei Leoni Garganega Veneto of the Winery Fratelli Vogadori is in the top 50 of wines of Valpolicella.
Taste structure of the Dei Leoni Garganega Veneto from the Winery Fratelli Vogadori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Leoni Garganega Veneto of Winery Fratelli Vogadori in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dei Leoni Garganega Veneto of Winery Fratelli Vogadori in the region of Veneto often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Dei Leoni Garganega Veneto
Pairings that work perfectly with Dei Leoni Garganega Veneto
Original food and wine pairings with Dei Leoni Garganega Veneto
The Dei Leoni Garganega Veneto of Winery Fratelli Vogadori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, fried rice with shrimp and chicken or mushroom and bacon cake.
Details and technical informations about Winery Fratelli Vogadori's Dei Leoni Garganega Veneto.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Dei Leoni Garganega Veneto from Winery Fratelli Vogadori are 2013, 2014, 2015, 2012 and 0.
Informations about the Winery Fratelli Vogadori
The Winery Fratelli Vogadori is one of of the world's greatest estates. It offers 15 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
