Winery Fratelli Vogadori - Brut

Winery Fratelli VogadoriBrut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Fratelli Vogadori is a sparkling wine from the region of Valpolicella of Veneto.
This wine generally goes well with

Details and technical informations about Winery Fratelli Vogadori's Brut.

Winemaker
Vogadori
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mtsvane Kakhuri

Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.

Last vintages of this wine

Brut - 2019
In the top 100 of of Valpolicella wines
Average rating: 411110
Brut - 0
In the top 100 of of Valpolicella wines
Average rating: 3.911110

The best vintages of Brut from Winery Fratelli Vogadori are 2019, 0

Informations about the Winery Fratelli Vogadori

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Valpolicella in the region of Veneto
Find the Winery Fratelli Vogadori on Facebook

The Winery Fratelli Vogadori is one of of the world's great estates. It offers 15 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 2000 of of Valpolicella wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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