Winery Cantina ValpantenaBaroncino Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Baroncino Chardonnay from the Winery Cantina Valpantena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baroncino Chardonnay of Winery Cantina Valpantena in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Baroncino Chardonnay
Pairings that work perfectly with Baroncino Chardonnay
Original food and wine pairings with Baroncino Chardonnay
The Baroncino Chardonnay of Winery Cantina Valpantena matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, mussels with cream supers or chicken, zucchini and tomato pie.
Details and technical informations about Winery Cantina Valpantena's Baroncino Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Baroncino Chardonnay from Winery Cantina Valpantena are 2016, 2018, 2014, 2012 and 0.
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
