Winery Cantina ValpantenaAppetitoso di Emilia
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appetitoso di Emilia from the Winery Cantina Valpantena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appetitoso di Emilia of Winery Cantina Valpantena in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Appetitoso di Emilia of Winery Cantina Valpantena in the region of Vénétie often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Appetitoso di Emilia
Pairings that work perfectly with Appetitoso di Emilia
Original food and wine pairings with Appetitoso di Emilia
The Appetitoso di Emilia of Winery Cantina Valpantena matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, special' tagliatelle carbonara or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Cantina Valpantena's Appetitoso di Emilia.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Appetitoso di Emilia from Winery Cantina Valpantena are 2016, 2015, 2013
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
