Winery Cantina Valpantena - Bianco Vino Frizzante

Winery Cantina ValpantenaBianco Vino Frizzante

Wine of Italy Sparkling wine of Veneto of Italy
The Bianco Vino Frizzante of Winery Cantina Valpantena is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Cantina Valpantena's Bianco Vino Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Informations about the Winery Cantina Valpantena

The winery offers 106 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantina Valpantena.
It is in the top 95 of the best estates in the region
It is located in Vénétie
Find the Winery Cantina Valpantena on Facebook and on Twitter

The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 2000 of of Veneto wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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