Winery Costa Arente - Valpolicella Valpantena

Winery Costa ArenteValpolicella Valpantena

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Valpantena of Winery Costa Arente is a red wine from the region of Valpolicella Valpantena of Veneto.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valpolicella Valpantena of the Winery Costa Arente is in the top 5 of wines of Valpolicella Valpantena.

Taste structure of the Valpolicella Valpantena from the Winery Costa Arente

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Valpantena of Winery Costa Arente in the region of Veneto is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Valpolicella Valpantena of Winery Costa Arente in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Costa Arente's Valpolicella Valpantena.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Valpantena - 2018
In the top 5 of of Valpolicella Valpantena wines
Average rating: 3.911110
Valpolicella Valpantena - 2017
In the top 5 of of Valpolicella Valpantena wines
Average rating: 3.81110.50
Valpolicella Valpantena - 2016
In the top 5 of of Valpolicella Valpantena wines
Average rating: 3.911110
Valpolicella Valpantena - 0
In the top 5 of of Valpolicella Valpantena wines
Average rating: 3.911110

The best vintages of Valpolicella Valpantena from Winery Costa Arente are 2018, 2016, 0, 2017

Informations about the Winery Costa Arente

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Valpantena in the region of Veneto

The Winery Costa Arente is one of of the world's greatest estates. It offers 4 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 3 of of Valpolicella Valpantena wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Valpolicella Valpantena

The wine region of Valpolicella Valpantena is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Figaretto or the Domaine Tezza produce mainly wines red and sweet. The most planted grape varieties in the region of Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Valpantena often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of dried fruit, non oak or earth.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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