Winery Costa ArenteValpolicella Ripasso Valpantena
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valpolicella Ripasso Valpantena of the Winery Costa Arente is in the top 5 of wines of Valpolicella Ripasso.
Taste structure of the Valpolicella Ripasso Valpantena from the Winery Costa Arente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Valpantena of Winery Costa Arente in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Valpantena of Winery Costa Arente in the region of Veneto often reveals types of flavors of earth, red fruit.
Food and wine pairings with Valpolicella Ripasso Valpantena
Pairings that work perfectly with Valpolicella Ripasso Valpantena
Original food and wine pairings with Valpolicella Ripasso Valpantena
The Valpolicella Ripasso Valpantena of Winery Costa Arente matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta and peppers or veal saltimbocca.
Details and technical informations about Winery Costa Arente's Valpolicella Ripasso Valpantena.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Valpantena from Winery Costa Arente are 2016, 2017, 0
Informations about the Winery Costa Arente
The Winery Costa Arente is one of of the world's greatest estates. It offers 4 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
Venetian wine at the crossroads of Valpolicella and Amarone: signature Corvina as the royal red with Rondinella and Molinara — dense garnet robe and fleshy profile with notes of black cherry, cooked plum, cocoa, sweet spices and a balsamic touch, round tannins and a long finish. Emblematic method: second fermentation of Valpolicella on Amarone pomace ("ripasso"), gaining body, alcohol (13-15°) and complexity. DOC (2010), Veronese hills, limestone and basalt.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
