Winery Costa ArenteValpolicella Ripasso Valpantena
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valpolicella Ripasso Valpantena of the Winery Costa Arente is in the top 5 of wines of Valpolicella Ripasso.
Taste structure of the Valpolicella Ripasso Valpantena from the Winery Costa Arente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Valpantena of Winery Costa Arente in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Valpantena of Winery Costa Arente in the region of Vénétie often reveals types of flavors of earth, red fruit.
Food and wine pairings with Valpolicella Ripasso Valpantena
Pairings that work perfectly with Valpolicella Ripasso Valpantena
Original food and wine pairings with Valpolicella Ripasso Valpantena
The Valpolicella Ripasso Valpantena of Winery Costa Arente matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, meat lasagna or simple and fragrant roast veal.
Details and technical informations about Winery Costa Arente's Valpolicella Ripasso Valpantena.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Valpantena from Winery Costa Arente are 2016, 2017
Informations about the Winery Costa Arente
The Winery Costa Arente is one of of the world's greatest estates. It offers 4 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
