Winery TezzaValpolicella Valpantena Superiore Ripasso
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Valpantena Superiore Ripasso from the Winery Tezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Valpantena Superiore Ripasso of Winery Tezza in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Valpantena Superiore Ripasso of Winery Tezza in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Valpolicella Valpantena Superiore Ripasso
Pairings that work perfectly with Valpolicella Valpantena Superiore Ripasso
Original food and wine pairings with Valpolicella Valpantena Superiore Ripasso
The Valpolicella Valpantena Superiore Ripasso of Winery Tezza matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, veal tagine with artichokes and lemons or rabbit in white wine (casserole).
Details and technical informations about Winery Tezza's Valpolicella Valpantena Superiore Ripasso.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Valpolicella Valpantena Superiore Ripasso from Winery Tezza are 2012, 2011, 2010, 2017 and 2016.
Informations about the Winery Tezza
The Winery Tezza is one of of the world's greatest estates. It offers 28 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Valpolicella Valpantena
Sub-zone of Valpolicella DOC east of Verona (the coolest valley linked to the Lessini mountains, strong diurnal ranges preserving acidity and tension, soils of calcareous marls with white and red scales and mineral ferruginous clays). Corvina and Corvinone are the signature autochthonous reds in blends (45–95%) — elegant profiles with Marasca cherry, spices and taut freshness. Rondinella (5–30%) as a colour-contributing complement. Cool-climate Valpolicella terroir.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lightning
Large capacity barrel.
