Winery CadoroValpolicella Valpantena
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Valpantena from the Winery Cadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Valpantena of Winery Cadoro in the region of Veneto is a with a nice freshness.
Food and wine pairings with Valpolicella Valpantena
Pairings that work perfectly with Valpolicella Valpantena
Original food and wine pairings with Valpolicella Valpantena
The Valpolicella Valpantena of Winery Cadoro matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, salmon and spinach lasagna or provencal veal tendrons.
Details and technical informations about Winery Cadoro's Valpolicella Valpantena.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Valpolicella Valpantena from Winery Cadoro are 0, 1999
Informations about the Winery Cadoro
The Winery Cadoro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Valpolicella Valpantena
The wine region of Valpolicella Valpantena is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Figaretto or the Domaine Tezza produce mainly wines red and sweet. The most planted grape varieties in the region of Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Valpantena often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of dried fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
