Winery CadoroAmarone della Valpolicella Valpantena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone della Valpolicella Valpantena from the Winery Cadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella Valpantena of Winery Cadoro in the region of Veneto is a powerful.
Food and wine pairings with Amarone della Valpolicella Valpantena
Pairings that work perfectly with Amarone della Valpolicella Valpantena
Original food and wine pairings with Amarone della Valpolicella Valpantena
The Amarone della Valpolicella Valpantena of Winery Cadoro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb kebab or quick duck breast with honey.
Details and technical informations about Winery Cadoro's Amarone della Valpolicella Valpantena.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Amarone della Valpolicella Valpantena from Winery Cadoro are 0
Informations about the Winery Cadoro
The Winery Cadoro is one of of the world's greatest estates. It offers 7 wines for sale in the of Amarone della Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Valpantena
The wine region of Amarone della Valpolicella Valpantena is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Tezza or the Domaine Tezza produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Valpantena often reveals types of flavors of cherry, dark fruit or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
