Winery CadoroAmarone della Valpolicella Valpantena
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone della Valpolicella Valpantena from the Winery Cadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella Valpantena of Winery Cadoro in the region of Vénétie is a powerful.
Food and wine pairings with Amarone della Valpolicella Valpantena
Pairings that work perfectly with Amarone della Valpolicella Valpantena
Original food and wine pairings with Amarone della Valpolicella Valpantena
The Amarone della Valpolicella Valpantena of Winery Cadoro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb tagine with dried fruits or rabbit with goat cheese and mint.
Details and technical informations about Winery Cadoro's Amarone della Valpolicella Valpantena.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cadoro
The Winery Cadoro is one of of the world's greatest estates. It offers 7 wines for sale in the of Amarone della Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Valpantena
The wine region of Amarone della Valpolicella Valpantena is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Tezza or the Domaine Tezza produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Valpantena often reveals types of flavors of cherry, dark fruit or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.