Winery Corte FigarettoBrolo del Figaretto Amarone della Valpolicella Valpantena
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Brolo del Figaretto Amarone della Valpolicella Valpantena of the Winery Corte Figaretto is in the top 40 of wines of Amarone della Valpolicella Valpantena.
Taste structure of the Brolo del Figaretto Amarone della Valpolicella Valpantena from the Winery Corte Figaretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brolo del Figaretto Amarone della Valpolicella Valpantena of Winery Corte Figaretto in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Brolo del Figaretto Amarone della Valpolicella Valpantena of Winery Corte Figaretto in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Brolo del Figaretto Amarone della Valpolicella Valpantena
Pairings that work perfectly with Brolo del Figaretto Amarone della Valpolicella Valpantena
Original food and wine pairings with Brolo del Figaretto Amarone della Valpolicella Valpantena
The Brolo del Figaretto Amarone della Valpolicella Valpantena of Winery Corte Figaretto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, rack of lamb in a crust of herbs and seeds with thyme juice and... or lamb chops marinated with herbs.
Details and technical informations about Winery Corte Figaretto's Brolo del Figaretto Amarone della Valpolicella Valpantena.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Brolo del Figaretto Amarone della Valpolicella Valpantena from Winery Corte Figaretto are 2008, 2015, 2006, 2014 and 2013.
Informations about the Winery Corte Figaretto
The Winery Corte Figaretto is one of of the world's greatest estates. It offers 12 wines for sale in the of Amarone della Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Valpantena
The wine region of Amarone della Valpolicella Valpantena is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Tezza or the Domaine Tezza produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Valpantena often reveals types of flavors of cherry, dark fruit or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
