Winery Corte FigarettoBacca Nera
Red wine
This wine is composed of 100% of the grape variety Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bacca Nera from the Winery Corte Figaretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacca Nera of Winery Corte Figaretto in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bacca Nera of Winery Corte Figaretto in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bacca Nera
Pairings that work perfectly with Bacca Nera
Original food and wine pairings with Bacca Nera
The Bacca Nera of Winery Corte Figaretto matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, salmon cannelloni or greek-style shepherd's pie.
Details and technical informations about Winery Corte Figaretto's Bacca Nera.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bacca Nera from Winery Corte Figaretto are 2016, 2018, 2017, 2015 and 0.
Informations about the Winery Corte Figaretto
The Winery Corte Figaretto is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
