Winery Corte FigarettoBrolo di Sezano Amarone della Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Brolo di Sezano Amarone della Valpolicella from the Winery Corte Figaretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brolo di Sezano Amarone della Valpolicella of Winery Corte Figaretto in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brolo di Sezano Amarone della Valpolicella
Pairings that work perfectly with Brolo di Sezano Amarone della Valpolicella
Original food and wine pairings with Brolo di Sezano Amarone della Valpolicella
The Brolo di Sezano Amarone della Valpolicella of Winery Corte Figaretto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, roast veal grand-mère madou or rabbit with cider and prunes.
Details and technical informations about Winery Corte Figaretto's Brolo di Sezano Amarone della Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Brolo di Sezano Amarone della Valpolicella from Winery Corte Figaretto are 2012, 2011
Informations about the Winery Corte Figaretto
The Winery Corte Figaretto is one of of the world's greatest estates. It offers 12 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
