Winery Corte FigarettoBianco Secco di Corte
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Secco di Corte from the Winery Corte Figaretto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Secco di Corte of Winery Corte Figaretto in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bianco Secco di Corte
Pairings that work perfectly with Bianco Secco di Corte
Original food and wine pairings with Bianco Secco di Corte
The Bianco Secco di Corte of Winery Corte Figaretto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, fish curry à la reunion or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Corte Figaretto's Bianco Secco di Corte.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco Secco di Corte from Winery Corte Figaretto are 2017, 2016, 0, 2018
Informations about the Winery Corte Figaretto
The Winery Corte Figaretto is one of of the world's great estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
