Winery Corte FigarettoBianco Secco di Corte
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Secco di Corte from the Winery Corte Figaretto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Secco di Corte of Winery Corte Figaretto in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bianco Secco di Corte
Pairings that work perfectly with Bianco Secco di Corte
Original food and wine pairings with Bianco Secco di Corte
The Bianco Secco di Corte of Winery Corte Figaretto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), calamari with chorizo or savoyard fondue (but succulent).
Details and technical informations about Winery Corte Figaretto's Bianco Secco di Corte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco Secco di Corte from Winery Corte Figaretto are 2017, 2016, 0, 2018
Informations about the Winery Corte Figaretto
The Winery Corte Figaretto is one of of the world's great estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
