The wine region of Amarone della Valpolicella Valpantena is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Tezza or the Domaine Tezza produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Valpantena often reveals types of flavors of cherry, dark fruit or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
In the mouth of Amarone della Valpolicella Valpantena is a powerful mainly marked by the residual sugar. We currently count 8 estates and châteaux in the of Amarone della Valpolicella Valpantena, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella Valpantena go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
The 5cl miniature bottles of Springbank 1919 50 Year Old and Malt Mill 10 Year Old were sold this month for £7,360 ($8,871/ €8,659) and £6,670 ($8,039/ €7,848) respectively by online auction house Whisky.Auction – record sums for both distilleries. Another miniature of Springbank 1919 sold at auction in August 2021 for £6,440, while a miniature of Malt Mill fetched £3,400 when it was sold by Scotch Whisky Auctions in February 2018. The record sum for any whisky miniature at auction is believed t ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
