Winery CarlevariAmarone della Valpolicella Valpantena
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone della Valpolicella Valpantena from the Winery Carlevari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella Valpantena of Winery Carlevari in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Amarone della Valpolicella Valpantena
Pairings that work perfectly with Amarone della Valpolicella Valpantena
Original food and wine pairings with Amarone della Valpolicella Valpantena
The Amarone della Valpolicella Valpantena of Winery Carlevari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), sauté of lamb with curry or duck breast with honey sauce.
Details and technical informations about Winery Carlevari's Amarone della Valpolicella Valpantena.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Amarone della Valpolicella Valpantena from Winery Carlevari are 0
Informations about the Winery Carlevari
The Winery Carlevari is one of of the world's greatest estates. It offers 6 wines for sale in the of Amarone della Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Valpantena
The wine region of Amarone della Valpolicella Valpantena is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Tezza or the Domaine Tezza produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Valpantena often reveals types of flavors of cherry, dark fruit or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
