Winery BertaniVilla Arvedi Amarone
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Villa Arvedi Amarone of the Winery Bertani is in the top 20 of wines of Amarone della Valpolicella Valpantena.
Taste structure of the Villa Arvedi Amarone from the Winery Bertani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Arvedi Amarone of Winery Bertani in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Villa Arvedi Amarone of Winery Bertani in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Villa Arvedi Amarone
Pairings that work perfectly with Villa Arvedi Amarone
Original food and wine pairings with Villa Arvedi Amarone
The Villa Arvedi Amarone of Winery Bertani matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, traditional lamb couscous (from algeria) or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Bertani's Villa Arvedi Amarone.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Villa Arvedi Amarone from Winery Bertani are 2011, 2008, 2009, 0 and 2012.
Informations about the Winery Bertani
The Winery Bertani is one of of the world's greatest estates. It offers 71 wines for sale in the of Amarone della Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Valpantena
DOCG Amarone sub-zone of the Valpantena valley (Veneto) rising from Verona toward the Lessini Mountains — the most eastern part. Blend of Corvina, Corvinone and Rondinella as passito via appassimento (40-50% water loss, ~4 months in fruttai). Well-drained limestone soils under the natural protection of the Lessini. Mild climate with dry autumns and good air circulation ideal for slow dehydration.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
