Winery RedoroAmarone Valpolicella Valpantena
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone Valpolicella Valpantena from the Winery Redoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Valpolicella Valpantena of Winery Redoro in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Amarone Valpolicella Valpantena
Pairings that work perfectly with Amarone Valpolicella Valpantena
Original food and wine pairings with Amarone Valpolicella Valpantena
The Amarone Valpolicella Valpantena of Winery Redoro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, fried vegetables with merguez and chipo or rabbit socks in gibelotte.
Details and technical informations about Winery Redoro's Amarone Valpolicella Valpantena.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Amarone Valpolicella Valpantena from Winery Redoro are 0
Informations about the Winery Redoro
The Winery Redoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Valpolicella Valpantena
The wine region of Valpolicella Valpantena is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Figaretto or the Domaine Tezza produce mainly wines red and sweet. The most planted grape varieties in the region of Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Valpantena often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of dried fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
