Winery RedoroRipasso Valpolicella Valpantena
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ripasso Valpolicella Valpantena from the Winery Redoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripasso Valpolicella Valpantena of Winery Redoro in the region of Veneto is a powerful.
Food and wine pairings with Ripasso Valpolicella Valpantena
Pairings that work perfectly with Ripasso Valpolicella Valpantena
Original food and wine pairings with Ripasso Valpolicella Valpantena
The Ripasso Valpolicella Valpantena of Winery Redoro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, pork cheeks with cider and honey or rabbit with cider and prunes.
Details and technical informations about Winery Redoro's Ripasso Valpolicella Valpantena.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ripasso Valpolicella Valpantena from Winery Redoro are 0
Informations about the Winery Redoro
The Winery Redoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Valpolicella Valpantena
The wine region of Valpolicella Valpantena is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Figaretto or the Domaine Tezza produce mainly wines red and sweet. The most planted grape varieties in the region of Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Valpantena often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of dried fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
