Winery TezzaValpolicella Valpantena
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Valpantena from the Winery Tezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Valpantena of Winery Tezza in the region of Veneto is a with a nice freshness.
Food and wine pairings with Valpolicella Valpantena
Pairings that work perfectly with Valpolicella Valpantena
Original food and wine pairings with Valpolicella Valpantena
The Valpolicella Valpantena of Winery Tezza matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pistou soup complete or chicken and sausage stew with carrots.
Details and technical informations about Winery Tezza's Valpolicella Valpantena.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tezza
The Winery Tezza is one of of the world's great estates. It offers 28 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Valpolicella Valpantena
The wine region of Valpolicella Valpantena is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Figaretto or the Domaine Tezza produce mainly wines red and sweet. The most planted grape varieties in the region of Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Valpantena often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of dried fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
