Winery ZecchiniVigneto Calandra di Romagnano Valpolicella Valpantena Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigneto Calandra di Romagnano Valpolicella Valpantena Superiore from the Winery Zecchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Calandra di Romagnano Valpolicella Valpantena Superiore of Winery Zecchini in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vigneto Calandra di Romagnano Valpolicella Valpantena Superiore
Pairings that work perfectly with Vigneto Calandra di Romagnano Valpolicella Valpantena Superiore
Original food and wine pairings with Vigneto Calandra di Romagnano Valpolicella Valpantena Superiore
The Vigneto Calandra di Romagnano Valpolicella Valpantena Superiore of Winery Zecchini matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pork sautéed with chinese noodles or veal chop with mushrooms.
Details and technical informations about Winery Zecchini's Vigneto Calandra di Romagnano Valpolicella Valpantena Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Vigneto Calandra di Romagnano Valpolicella Valpantena Superiore from Winery Zecchini are 2009, 0, 2011
Informations about the Winery Zecchini
The Winery Zecchini is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Valpolicella Valpantena
Sub-zone of Valpolicella DOC east of Verona (the coolest valley linked to the Lessini mountains, strong diurnal ranges preserving acidity and tension, soils of calcareous marls with white and red scales and mineral ferruginous clays). Corvina and Corvinone are the signature autochthonous reds in blends (45–95%) — elegant profiles with Marasca cherry, spices and taut freshness. Rondinella (5–30%) as a colour-contributing complement. Cool-climate Valpolicella terroir.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
