Winery ZecchiniSettimino

wine of Valpolicella of Veneto of Italy

The Settimino of Winery Zecchini is a wine from the region of Valpolicella of Veneto.
This wine generally goes well with
The Settimino of the Winery Zecchini is in the top 0 of wines of Valpolicella.

Details and technical informations about Winery Zecchini's Settimino.

Winery

Winery Zecchini

Grape varieties

Region/Great wine region

Valpolicella

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Scarlotta seedless

Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Zecchini

The winery offers 8 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Valpolicella in the region of Veneto

Find the Winery Zecchini on Facebook

The Winery Zecchini is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4000 of of Valpolicella wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.