Discover the top 100 best wines of Valpolicella of Valpolicella as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valpolicella and the best vintages to taste in this region.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
wines from the region of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, oriental lamb skewers or duck leg confit in white wine.
On the nose in the region of Valpolicella often reveals types of flavors of cherry, smoke or tobacco and sometimes also flavors of vanilla, coffee or black cherries. In the mouth in the region of Valpolicella is a powerful mainly marked by the residual sugar.
