Winery Dal Forno Romano - Recioto della Valpolicella (Monte Lodoletta)

Winery Dal Forno RomanoRecioto della Valpolicella (Monte Lodoletta)

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Recioto della Valpolicella (Monte Lodoletta) of Winery Dal Forno Romano is a sweet wine from the region of Recioto della Valpolicella of Vénétie.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Recioto della Valpolicella (Monte Lodoletta) of the Winery Dal Forno Romano is in the top 40 of wines of Recioto della Valpolicella.

Wine flavors and olphactive analysis

On the nose the Recioto della Valpolicella (Monte Lodoletta) of Winery Dal Forno Romano in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Dal Forno Romano's Recioto della Valpolicella (Monte Lodoletta).

Winemaker
Dal Forno Romano
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Recioto della Valpolicella (Monte Lodoletta) - 2001
In the top 40 of of Recioto della Valpolicella wines
Average rating: 4.811110.5
Recioto della Valpolicella (Monte Lodoletta) - 1997
In the top 40 of of Recioto della Valpolicella wines
Average rating: 4.711110.5
Recioto della Valpolicella (Monte Lodoletta) - 1994
In the top 40 of of Recioto della Valpolicella wines
Average rating: 4.511110.5
Recioto della Valpolicella (Monte Lodoletta) - 1990
In the top 40 of of Recioto della Valpolicella wines
Average rating: 4.211110
Recioto della Valpolicella (Monte Lodoletta) - 1988
In the top 40 of of Recioto della Valpolicella wines
Average rating: 4.811110.5

The best vintages of Recioto della Valpolicella (Monte Lodoletta) from Winery Dal Forno Romano are 2001, 1988, 1997, 1994 and 1990.

Informations about the Winery Dal Forno Romano

The winery offers 5 different wines.
Its wines get an average rating of 4.6.
It is in the top 3 of the best estates in the region
It is located in Recioto della Valpolicella in the region of Vénétie
Find the Winery Dal Forno Romano on Facebook

The Winery Dal Forno Romano is one of of the world's greatest estates. It offers 5 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 150 of of Italy wines
In the top 45 of of Recioto della Valpolicella wines
In the top 35 of sweet wines
In the top 1500 wines of the world

The wine region of Recioto della Valpolicella

The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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