Winery Zecchini - Valpolicella Ripasso Valpantena Superiore

Winery ZecchiniValpolicella Ripasso Valpantena Superiore

The Valpolicella Ripasso Valpantena Superiore of Winery Zecchini is a wine from the region of Valpolicella Ripasso of Veneto.
This wine generally goes well with
The Valpolicella Ripasso Valpantena Superiore of the Winery Zecchini is in the top 0 of wines of Valpolicella Ripasso.

Details and technical informations about Winery Zecchini's Valpolicella Ripasso Valpantena Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Light, elegant reds with a clear ruby colour, fine, silky tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices (pepper), garrigue and Mediterranean notes. Airy profile. Star of the AOC Bellet appellation, a typical expression of the Nice terroir, it defines the viticultural identity of the French Riviera. Indigenous French black variety from the Alpes-Maritimes (Folle Noire), grown almost exclusively at Bellet.

Informations about the Winery Zecchini

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Veneto
Find the Winery Zecchini on Facebook

The Winery Zecchini is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 4500 of of Valpolicella Ripasso wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Valpolicella Ripasso

Venetian wine at the crossroads of Valpolicella and Amarone: signature Corvina as the royal red with Rondinella and Molinara — dense garnet robe and fleshy profile with notes of black cherry, cooked plum, cocoa, sweet spices and a balsamic touch, round tannins and a long finish. Emblematic method: second fermentation of Valpolicella on Amarone pomace ("ripasso"), gaining body, alcohol (13-15°) and complexity. DOC (2010), Veronese hills, limestone and basalt.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.

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