Winery ZecchiniVigneto Calandra di Romagnano Valpolicella Ripasso Valpantena Superiore

Red wine of Valpolicella Ripasso of Vénétie of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vigneto Calandra di Romagnano Valpolicella Ripasso Valpantena Superiore of Winery Zecchini is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Vigneto Calandra di Romagnano Valpolicella Ripasso Valpantena Superiore from the Winery Zecchini

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Vigneto Calandra di Romagnano Valpolicella Ripasso Valpantena Superiore of Winery Zecchini in the region of Vénétie is a powerful.

Food and wine pairings with Vigneto Calandra di Romagnano Valpolicella Ripasso Valpantena Superiore

Pairings that work perfectly with Vigneto Calandra di Romagnano Valpolicella Ripasso Valpantena Superiore

Original food and wine pairings with Vigneto Calandra di Romagnano Valpolicella Ripasso Valpantena Superiore

The Vigneto Calandra di Romagnano Valpolicella Ripasso Valpantena Superiore of Winery Zecchini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, vital tone / vitello tonnato (italy) or duck breast with peaches and spices.

Details and technical informations about Winery Zecchini's Vigneto Calandra di Romagnano Valpolicella Ripasso Valpantena Superiore.

Winery

Winery Zecchini

Grape varieties

Corvina , Corvinone , Rondinella

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Informations about the Winery Zecchini

The winery offers 8 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Valpolicella Ripasso in the region of Vénétie

Find the Winery Zecchini on Facebook

The Winery Zecchini is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 2000 of of Valpolicella Ripasso wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...