Winery Marks & SpencerValpolicella Valpantena
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Valpantena from the Winery Marks & Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Valpantena of Winery Marks & Spencer in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Valpantena of Winery Marks & Spencer in the region of Veneto often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Valpolicella Valpantena
Pairings that work perfectly with Valpolicella Valpantena
Original food and wine pairings with Valpolicella Valpantena
The Valpolicella Valpantena of Winery Marks & Spencer matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, mascarpone pasta with tomato sauce or veal chops au gratin.
Details and technical informations about Winery Marks & Spencer's Valpolicella Valpantena.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Valpolicella Valpantena from Winery Marks & Spencer are 2017, 2016
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Valpolicella Valpantena.. It offers 455 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Valpolicella Valpantena
Sub-zone of Valpolicella DOC east of Verona (the coolest valley linked to the Lessini mountains, strong diurnal ranges preserving acidity and tension, soils of calcareous marls with white and red scales and mineral ferruginous clays). Corvina and Corvinone are the signature autochthonous reds in blends (45–95%) — elegant profiles with Marasca cherry, spices and taut freshness. Rondinella (5–30%) as a colour-contributing complement. Cool-climate Valpolicella terroir.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
