Winery BotterPasso d'Oro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passo d'Oro Rosso from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo d'Oro Rosso of Winery Botter in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Passo d'Oro Rosso of Winery Botter in the region of Veneto often reveals types of flavors of cherry, red fruit or raisin and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Passo d'Oro Rosso
Pairings that work perfectly with Passo d'Oro Rosso
Original food and wine pairings with Passo d'Oro Rosso
The Passo d'Oro Rosso of Winery Botter matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, lasagne bolognaise (mascarpone) or lamb confit with new potatoes.
Details and technical informations about Winery Botter's Passo d'Oro Rosso.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Passo d'Oro Rosso from Winery Botter are 2017, 2016, 2015
Informations about the Winery Botter
The Winery Botter is one of of the world's greatest estates. It offers 102 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
