Winery BotterPasso d'Oro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passo d'Oro Rosso from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo d'Oro Rosso of Winery Botter in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Passo d'Oro Rosso of Winery Botter in the region of Veneto often reveals types of flavors of cherry, red fruit or raisin and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Passo d'Oro Rosso
Pairings that work perfectly with Passo d'Oro Rosso
Original food and wine pairings with Passo d'Oro Rosso
The Passo d'Oro Rosso of Winery Botter matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, zucchini and goat cheese lasagna or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Botter's Passo d'Oro Rosso.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Passo d'Oro Rosso from Winery Botter are 2017, 2016, 2015
Informations about the Winery Botter
The Winery Botter is one of of the world's greatest estates. It offers 102 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
