Winery BotterElettra Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Elettra Prosecco from the Winery Botter
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Elettra Prosecco of Winery Botter in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Elettra Prosecco
Pairings that work perfectly with Elettra Prosecco
Original food and wine pairings with Elettra Prosecco
The Elettra Prosecco of Winery Botter matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, quiche without pastry or fried onions.
Details and technical informations about Winery Botter's Elettra Prosecco.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Elettra Prosecco from Winery Botter are 0
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Prosecco.. It offers 102 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
