Winery BotterAvanti Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Avanti Pinot Grigio from the Winery Botter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avanti Pinot Grigio of Winery Botter in the region of Veneto is a .
Wine flavors and olphactive analysis
Food and wine pairings with Avanti Pinot Grigio
Pairings that work perfectly with Avanti Pinot Grigio
Original food and wine pairings with Avanti Pinot Grigio
The Avanti Pinot Grigio of Winery Botter matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of blanquette of the sea, vegan leek and tofu quiche or bernard's potée.
Details and technical informations about Winery Botter's Avanti Pinot Grigio.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Avanti Pinot Grigio from Winery Botter are 0
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Venezia.. It offers 102 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
