
Winery BotterAvanti Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Avanti Pinot Grigio from the Winery Botter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avanti Pinot Grigio of Winery Botter in the region of Veneto is a .
Wine flavors and olphactive analysis
Food and wine pairings with Avanti Pinot Grigio
Pairings that work perfectly with Avanti Pinot Grigio
Original food and wine pairings with Avanti Pinot Grigio
The Avanti Pinot Grigio of Winery Botter matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with chorizo sauce, quiche lorraine or ramen soup.
Details and technical informations about Winery Botter's Avanti Pinot Grigio.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Avanti Pinot Grigio from Winery Botter are 0
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Venezia.. It offers 107 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














