Winery BotterComposizione Veneto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Composizione Veneto Rosso from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Composizione Veneto Rosso of Winery Botter in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Composizione Veneto Rosso of Winery Botter in the region of Veneto often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Composizione Veneto Rosso
Pairings that work perfectly with Composizione Veneto Rosso
Original food and wine pairings with Composizione Veneto Rosso
The Composizione Veneto Rosso of Winery Botter matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, lasagna calabrese or merguez with lentils.
Details and technical informations about Winery Botter's Composizione Veneto Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Composizione Veneto Rosso from Winery Botter are 2017, 2014, 0, 2016 and 2015.
Informations about the Winery Botter
The Winery Botter is one of of the world's great estates. It offers 102 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Naturé
See savagnin.
