Winery BotterLunate Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lunate Fiano from the Winery Botter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunate Fiano of Winery Botter in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lunate Fiano of Winery Botter in the region of Sicily often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, apricot or lemon.
Food and wine pairings with Lunate Fiano
Pairings that work perfectly with Lunate Fiano
Original food and wine pairings with Lunate Fiano
The Lunate Fiano of Winery Botter matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, quiche without pastry, courgette and blue cheese or pretzel and ode mauricette!.
Details and technical informations about Winery Botter's Lunate Fiano.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Lunate Fiano from Winery Botter are 2018, 2017, 2016, 2013 and 2015.
Informations about the Winery Botter
The Winery Botter is one of of the world's great estates. It offers 102 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
