Winery Azienda Agricola Giarola - Valpolicella Ripasso Superiore

Winery Azienda Agricola GiarolaValpolicella Ripasso Superiore

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Superiore of Winery Azienda Agricola Giarola is a red wine from the region of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso Superiore from the Winery Azienda Agricola Giarola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Superiore of Winery Azienda Agricola Giarola in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Superiore of Winery Azienda Agricola Giarola in the region of Vénétie often reveals types of flavors of oak.

Details and technical informations about Winery Azienda Agricola Giarola's Valpolicella Ripasso Superiore.

Winemaker
Valeriano Giarola
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Ripasso Superiore - 2017
In the top 100 of of Vénétie wines
Average rating: 4.111110
Valpolicella Ripasso Superiore - 2016
In the top 100 of of Vénétie wines
Average rating: 3.81110.50
Valpolicella Ripasso Superiore - 2015
In the top 100 of of Vénétie wines
Average rating: 411110
Valpolicella Ripasso Superiore - 2014
In the top 100 of of Vénétie wines
Average rating: 4.211110
Valpolicella Ripasso Superiore - 2011
In the top 100 of of Vénétie wines
Average rating: 3.81110.50
Valpolicella Ripasso Superiore - 2010
In the top 100 of of Vénétie wines
Average rating: 3.411100

The best vintages of Valpolicella Ripasso Superiore from Winery Azienda Agricola Giarola are 2014, 2017, 2015, 2016 and 2011.

Informations about the Winery Azienda Agricola Giarola

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Azienda Agricola Giarola is one of of the world's greatest estates. It offers 29 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 7500 of of Italy wines
In the top 1500 of of Vénétie wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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