Winery Azienda Agricola GiarolaMonte 40 Passito Rosso

Sweet wine of Veneto of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Monte 40 Passito Rosso of Winery Azienda Agricola Giarola is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Azienda Agricola Giarola's Monte 40 Passito Rosso.

Winery

Winery Azienda Agricola Giarola

Winemaker

Valeriano Giarola

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Moscato Giallo

Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.

Last vintages of this wine

Monte 40 Passito Rosso - 2015

In the top 100 of of Veneto wines

Average rating: 4

Monte 40 Passito Rosso - 0

In the top 100 of of Veneto wines

Average rating: 3.8

The best vintages of Monte 40 Passito Rosso from Winery Azienda Agricola Giarola are 2015, 0

Informations about the Winery Azienda Agricola Giarola

The winery offers 36 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Vénétie

The Winery Azienda Agricola Giarola is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 20000 of of Veneto wines

In the top 20000 of sweet wines

In the top 550000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.