Winery Azienda Agricola Giarola - Monte 40 Passito Rosso

Winery Azienda Agricola GiarolaMonte 40 Passito Rosso

Wine of Italy Sweet wine of Veneto of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monte 40 Passito Rosso of Winery Azienda Agricola Giarola is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Azienda Agricola Giarola's Monte 40 Passito Rosso.

Winemaker
Valeriano Giarola
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Monte 40 Passito Rosso - 2015
In the top 100 of of Veneto wines
Average rating: 411110
Monte 40 Passito Rosso - 0
In the top 100 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Monte 40 Passito Rosso from Winery Azienda Agricola Giarola are 2015, 0

Informations about the Winery Azienda Agricola Giarola

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Azienda Agricola Giarola is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 95000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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