Winery Azienda Agricola Giarola - Santa Cecilia Bianco

Winery Azienda Agricola GiarolaSanta Cecilia Bianco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santa Cecilia Bianco of Winery Azienda Agricola Giarola is a white wine from the region of Vénétie.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Santa Cecilia Bianco from the Winery Azienda Agricola Giarola

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Santa Cecilia Bianco of Winery Azienda Agricola Giarola in the region of Vénétie is a powerful.

Details and technical informations about Winery Azienda Agricola Giarola's Santa Cecilia Bianco.

Winemaker
Valeriano Giarola
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Winery Azienda Agricola Giarola

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Vénétie

The Winery Azienda Agricola Giarola is one of of the world's great estates. It offers 29 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 35000 of of Vénétie wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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