Winery Azienda Agricola GiarolaSanta Cecilia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Santa Cecilia Bianco from the Winery Azienda Agricola Giarola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cecilia Bianco of Winery Azienda Agricola Giarola in the region of Veneto is a powerful.
Food and wine pairings with Santa Cecilia Bianco
Pairings that work perfectly with Santa Cecilia Bianco
Original food and wine pairings with Santa Cecilia Bianco
The Santa Cecilia Bianco of Winery Azienda Agricola Giarola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, tagliatelle with scallops or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Azienda Agricola Giarola's Santa Cecilia Bianco.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Santa Cecilia Bianco from Winery Azienda Agricola Giarola are 0
Informations about the Winery Azienda Agricola Giarola
The Winery Azienda Agricola Giarola is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
