Winery Azienda Agricola GiarolaMonte Cristo Da Uve Garganega Vendemmia Tardiva
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte Cristo Da Uve Garganega Vendemmia Tardiva from the Winery Azienda Agricola Giarola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Cristo Da Uve Garganega Vendemmia Tardiva of Winery Azienda Agricola Giarola in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Monte Cristo Da Uve Garganega Vendemmia Tardiva
Pairings that work perfectly with Monte Cristo Da Uve Garganega Vendemmia Tardiva
Original food and wine pairings with Monte Cristo Da Uve Garganega Vendemmia Tardiva
The Monte Cristo Da Uve Garganega Vendemmia Tardiva of Winery Azienda Agricola Giarola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, shrimp in hot sauce from cathylou or gratin with chard leaves.
Details and technical informations about Winery Azienda Agricola Giarola's Monte Cristo Da Uve Garganega Vendemmia Tardiva.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Monte Cristo Da Uve Garganega Vendemmia Tardiva from Winery Azienda Agricola Giarola are 2017, 2018, 0
Informations about the Winery Azienda Agricola Giarola
The Winery Azienda Agricola Giarola is one of of the world's greatest estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
