Winery Via NovaV Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the V Valpolicella Ripasso from the Winery Via Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V Valpolicella Ripasso of Winery Via Nova in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the V Valpolicella Ripasso of Winery Via Nova in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with V Valpolicella Ripasso
Pairings that work perfectly with V Valpolicella Ripasso
Original food and wine pairings with V Valpolicella Ripasso
The V Valpolicella Ripasso of Winery Via Nova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, roast veal orloff with mushrooms or wild rabbit with cider.
Details and technical informations about Winery Via Nova's V Valpolicella Ripasso.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of V Valpolicella Ripasso from Winery Via Nova are 2016, 2015, 2014, 0
Informations about the Winery Via Nova
The Winery Via Nova is one of of the world's greatest estates. It offers 9 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
