Winery Via NovaV Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the V Valpolicella Ripasso from the Winery Via Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V Valpolicella Ripasso of Winery Via Nova in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the V Valpolicella Ripasso of Winery Via Nova in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with V Valpolicella Ripasso
Pairings that work perfectly with V Valpolicella Ripasso
Original food and wine pairings with V Valpolicella Ripasso
The V Valpolicella Ripasso of Winery Via Nova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal chop with mushrooms or duck breast with foie gras sauce.
Details and technical informations about Winery Via Nova's V Valpolicella Ripasso.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Last vintages of this wine
The best vintages of V Valpolicella Ripasso from Winery Via Nova are 2016, 2015, 2014, 0
Informations about the Winery Via Nova
The Winery Via Nova is one of of the world's greatest estates. It offers 9 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
Venetian wine at the crossroads of Valpolicella and Amarone: signature Corvina as the royal red with Rondinella and Molinara — dense garnet robe and fleshy profile with notes of black cherry, cooked plum, cocoa, sweet spices and a balsamic touch, round tannins and a long finish. Emblematic method: second fermentation of Valpolicella on Amarone pomace ("ripasso"), gaining body, alcohol (13-15°) and complexity. DOC (2010), Veronese hills, limestone and basalt.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
