Winery Valetti - Gocce di Sole Passito Bianco

Winery ValettiGocce di Sole Passito Bianco

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gocce di Sole Passito Bianco of Winery Valetti is a sweet wine from the region of Valpolicella of Veneto.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Valetti's Gocce di Sole Passito Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Claverie

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.

Last vintages of this wine

Gocce di Sole Passito Bianco - 0
In the top 100 of of Valpolicella wines
Average rating: 4.211110

The best vintages of Gocce di Sole Passito Bianco from Winery Valetti are 0

Informations about the Winery Valetti

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Valpolicella in the region of Veneto

The Winery Valetti is one of of the world's great estates. It offers 20 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 2500 of of Valpolicella wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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