
Winery ValettiGocce di Sole Passito Bianco
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Gocce di Sole Passito Bianco
Pairings that work perfectly with Gocce di Sole Passito Bianco
Original food and wine pairings with Gocce di Sole Passito Bianco
The Gocce di Sole Passito Bianco of Winery Valetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, the corsican soup or merguez with lentils.
Details and technical informations about Winery Valetti's Gocce di Sole Passito Bianco.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Gocce di Sole Passito Bianco from Winery Valetti are 0
Informations about the Winery Valetti
The Winery Valetti is one of of the world's great estates. It offers 20 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.







