Winery CoffeleLe Sponde Passito Bianco

Sweet wine of Valpolicella of Veneto of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Le Sponde Passito Bianco of Winery Coffele is a sweet wine from the region of Valpolicella of Veneto.
This wine generally goes well with

Details and technical informations about Winery Coffele's Le Sponde Passito Bianco.

Winery

Winery Coffele

Winemaker

Alberto Coffele

Grape varieties

Garganega

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Le Sponde Passito Bianco - 0

In the top 100 of of Valpolicella wines

Average rating: 4.2

The best vintages of Le Sponde Passito Bianco from Winery Coffele are 0

Informations about the Winery Coffele

The winery offers 30 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Valpolicella in the region of Veneto

Find the Winery Coffele on Facebook

The Winery Coffele is one of of the world's great estates. It offers 28 wines for sale in the of Valpolicella to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 2500 of of Valpolicella wines

In the top 15000 of sweet wines

In the top 450000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).