Winery San CassianoLe Alène Valpolicella Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Alène Valpolicella Superiore of the Winery San Cassiano is in the top 60 of wines of Valpolicella.
Taste structure of the Le Alène Valpolicella Superiore from the Winery San Cassiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Alène Valpolicella Superiore of Winery San Cassiano in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Alène Valpolicella Superiore of Winery San Cassiano in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Le Alène Valpolicella Superiore
Pairings that work perfectly with Le Alène Valpolicella Superiore
Original food and wine pairings with Le Alène Valpolicella Superiore
The Le Alène Valpolicella Superiore of Winery San Cassiano matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, shrimp marinade or paupiettes in a casserole with cream.
Details and technical informations about Winery San Cassiano's Le Alène Valpolicella Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Le Alène Valpolicella Superiore from Winery San Cassiano are 2012, 2013, 0, 2011 and 2015.
Informations about the Winery San Cassiano
The Winery San Cassiano is one of of the world's greatest estates. It offers 18 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
