The Winery Il Valpo of Valpolicella of Veneto | Winedexer

Only one wine is currently referenced in this domain

2.4

Its wines get an average rating of 2.4.

It is ranked in the top 4127 of the estates of Veneto.

It is located in Valpolicella in the region of Veneto

The Winery Il Valpo is one of the best wineries to follow in Valpolicella.. It offers 1 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Il Valpo wines

Looking for the best Winery Il Valpo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Valpo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Valpo wines with technical and enological descriptions.

The top unknow wines of Winery Il Valpo

Winery Il Valpo - Dei Butei Valpolicella Classico

unknowDei Butei Valpolicella ClassicoWinery Il Valpo

Food and wine pairings with a unknow wine of Winery Il Valpo

How Winery Il Valpo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, special' tagliatelle carbonara or pork tenderloin with mushroom sauce.

Discovering the wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.

Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.

Discover other wineries and winemakers neighboring the Winery Il Valpo

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Valpo.

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Discover the grape variety: Norton

Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.