The Winery Il Valpo of Valpolicella of Veneto

Only one wine is currently referenced in this domain

2.4

Its wines get an average rating of 2.4.

It is ranked in the top 4127 of the estates of Veneto.

It is located in Valpolicella in the region of Veneto

The Winery Il Valpo is one of the best wineries to follow in Valpolicella.. It offers 1 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Il Valpo wines

Looking for the best Winery Il Valpo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Valpo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Valpo wines with technical and enological descriptions.

The top unknow wines of Winery Il Valpo

Winery Il Valpo - Dei Butei Valpolicella Classico

Dei Butei Valpolicella ClassicoWinery Il Valpo

Food and wine pairings with a unknow wine of Winery Il Valpo

How Winery Il Valpo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, cannelloni of meat or stuffed quails.

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Il Valpo

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Valpo.

Winery A-Z Valpolicella
Winery AcquaViva Valpolicella
Winery Adalia Azienda Agricola Valpolicella
Winery Agricola Arano Valpolicella
Winery Aldegheri Valpolicella with Lorenzo Aldegheri as winemaker
Winery Aldo Adami Valpolicella
Winery Aldrighetti Valpolicella
Winery Aldrighetti Luigi Valpolicella
Winery Alia Valpolicella
Winery Almorano Valpolicella
Winery Amanda Valpolicella
Winery Ambasciata del Buon Valpolicella
Winery Ambrogio Valpolicella
Winery Angelo Valpolicella
Winery Angiclino Valpolicella

Winery Anna Fendi Valpolicella
Winery Antica Cantina 1818 Valpolicella
Winery Antica Corte Valpolicella
Winery Antica Corte Graziani (Antica Corte Gransani) Valpolicella
Winery Antica Valpolicella Valpolicella
Winery Antica Venezia Valpolicella
Winery Antica Vineria Valpolicella
Winery Antico Borgoceo Valpolicella
Winery Arietto Valpolicella
Winery Aristocratico Valpolicella
Winery Atto Valpolicella
Winery Azienda Agricola Arduini Ivan Valpolicella
Winery Balestri Valda Valpolicella with Guido Rizzotto as winemaker
Winery Barana Agricola Valpolicella
Winery Barchessa Rambaldi Valpolicella

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

News about Winery Il Valpo and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.