Winery Monte TondoCasette Foscarin
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Casette Foscarin from the Winery Monte Tondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casette Foscarin of Winery Monte Tondo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casette Foscarin of Winery Monte Tondo in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Casette Foscarin
Pairings that work perfectly with Casette Foscarin
Original food and wine pairings with Casette Foscarin
The Casette Foscarin of Winery Monte Tondo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, koskera hake (basque country) or pasta gratin with mortau sausage.
Details and technical informations about Winery Monte Tondo's Casette Foscarin.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Casette Foscarin from Winery Monte Tondo are 2017, 2014, 2013, 2015 and 2011.
Informations about the Winery Monte Tondo
The Winery Monte Tondo is one of of the world's greatest estates. It offers 36 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
