Winery La GiuvaIl Rientro
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rientro from the Winery La Giuva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rientro of Winery La Giuva in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Rientro of Winery La Giuva in the region of Vénétie often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of leather, chocolate or cinnamon.
Food and wine pairings with Il Rientro
Pairings that work perfectly with Il Rientro
Original food and wine pairings with Il Rientro
The Il Rientro of Winery La Giuva matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), succulent and easy to make beef lasagna or escargots à la bordelaise.
Details and technical informations about Winery La Giuva's Il Rientro.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Il Rientro from Winery La Giuva are 2015, 2014, 2012, 2017 and 2016.
Informations about the Winery La Giuva
The Winery La Giuva is one of of the world's greatest estates. It offers 6 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
