The Winery Valdorella is one of the best wineries to follow in Valpolicella.. It offers 23 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Valdorella wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdorella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdorella wines with technical and enological descriptions.
How Winery Valdorella wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef with panang curry (red curry), pork cheeks with cider and honey or bacalhau a bras (portuguese cod).
On the nose the red wine of Winery Valdorella. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, non oak or oak. In the mouth the red wine of Winery Valdorella. is a with a nice balance between acidity and tannins.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Valdorella wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of tarte tatin, the coughing cat's apple crumble or emulsion of foie gras with pata negra.
In the mouth the sparkling wine of Winery Valdorella. is a with a nice vivacity and a fine and pleasant bubble.
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
How Winery Valdorella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, summer tuna quiche or rice and cheese ball.
On the nose the white wine of Winery Valdorella. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Valdorella. is a powerful.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
How Winery Valdorella wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of country-style veal roulades with risotto, koskera hake (basque country) or piperade.
On the nose the pink wine of Winery Valdorella. often reveals types of flavors of tree fruit, red fruit.
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdorella.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
