The Winery Valdorella is one of the best wineries to follow in Valpolicella.. It offers 23 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Valdorella wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdorella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdorella wines with technical and enological descriptions.
How Winery Valdorella wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef and spice stuffed peppers, stuffed squid in the sétoise sauce or express chicken skewers with spices.
On the nose the red wine of Winery Valdorella. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, non oak or oak. In the mouth the red wine of Winery Valdorella. is a with a nice balance between acidity and tannins.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Valdorella wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of plain cupcakes, the coughing cat's apple crumble or beet hummus dip.
In the mouth the sparkling wine of Winery Valdorella. is a with a nice vivacity and a fine and pleasant bubble.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Valdorella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, zucchini quiche or parmesan crisps.
On the nose the white wine of Winery Valdorella. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Valdorella. is a powerful.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
How Winery Valdorella wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of potjevleesch, rougaille tomatoes (madagascar) or chicken wok with chinese noodles.
On the nose the pink wine of Winery Valdorella. often reveals types of flavors of tree fruit, red fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdorella.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
