Winery ValdorellaFalco Nero Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Falco Nero Rosso from the Winery Valdorella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falco Nero Rosso of Winery Valdorella in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Falco Nero Rosso
Pairings that work perfectly with Falco Nero Rosso
Original food and wine pairings with Falco Nero Rosso
The Falco Nero Rosso of Winery Valdorella matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, maultaschen ( swabian ravioli ) or lamb mice confit in port wine.
Details and technical informations about Winery Valdorella's Falco Nero Rosso.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Falco Nero Rosso from Winery Valdorella are 2014, 0, 2015, 2013 and 2016.
Informations about the Winery Valdorella
The Winery Valdorella is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
