Winery ValdorellaPinot Grigio delle Venezie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio delle Venezie from the Winery Valdorella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio delle Venezie of Winery Valdorella in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio delle Venezie of Winery Valdorella in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Pinot Grigio delle Venezie
Pairings that work perfectly with Pinot Grigio delle Venezie
Original food and wine pairings with Pinot Grigio delle Venezie
The Pinot Grigio delle Venezie of Winery Valdorella matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops on a bed of leeks, quiche with leeks and fresh salmon from flo or sot- l- leaves.
Details and technical informations about Winery Valdorella's Pinot Grigio delle Venezie.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of Pinot Grigio delle Venezie from Winery Valdorella are 2017, 0, 2018
Informations about the Winery Valdorella
The Winery Valdorella is one of of the world's great estates. It offers 23 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
